Anise,( Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.
THIS PRODUCT IS CULTIVATED UNDER ORGANIC CERTIFICATION.
Stability and Storage:Keep in tightly closed container in a cool and dry place, protected from light.